I've been bitten by the gourmet bug lately (thanks to Gordon Ramsay's Hell's Kitchen and the movie Ratatoulie) so when we had lunch at the EDR last August 8, I decided look for something gourmet-sounding from the menu. This is what I ended up ordering... Pork tenderloin stuffed with camembert cheese and asparagus served with mixed vegetables and roasted baby potato drizzled with black truffle sauce. Does that sound gourmet to you?
Thursday, August 9, 2007
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1 comment:
this is really good....jas gave me a teeny tiny itty bitty bite of it ;-)
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