I've been bitten by the gourmet bug lately (thanks to Gordon Ramsay's Hell's Kitchen and the movie Ratatoulie) so when we had lunch at the EDR last August 8, I decided look for something gourmet-sounding from the menu. This is what I ended up ordering... Pork tenderloin stuffed with camembert cheese and asparagus served with mixed vegetables and roasted baby potato drizzled with black truffle sauce. Does that sound gourmet to you?
1 comment:
this is really good....jas gave me a teeny tiny itty bitty bite of it ;-)
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